A retiree's adventures in moving from New Mexico to Portugal
Author: rosepatch3
Rosalie Rayburn is a writer, world traveler, avid cyclist who shares her time between the US and Portugal. She writes a blog about international relocation and is the author of The Power of Rain, a mystery set in New Mexico, USA.
Portugal`s Prime Minister announces switch to ¨State of Calamity¨, easing restrictions enforced under the ¨State of Emergency¨declared March 18.
It´s been about six weeks since the world pretty much shut down and ¨ficamos em casa” or ¨Stay at home ¨has become the daily mantra in Portugal.
I know it´s to protect us all from getting infected or infecting each other from the dreaded Covid-19 virus. But oh, is it lonely! Telephone calls and Zoom contacts just aren”t the same as having a meal, coffee or glass of wine with friends.
So, I am delighted that there is finally a possible end in sight. The Portuguese Prime Minister Antonio Costa announced on April 30 the end of the ¨State of Emergency¨at midnight on May 2, and a switch to the, less restrictive, ¨State of Calamity.¨
From May 4, small stores and businesses like hairdressers and barbers operating in spaces up to 200 square meters, (2,152 sq.ft.) can reopen. Appointments will be required. People will also have to wear masks in shops.
People will be able to meet again publicly, but no gatherings of more than 10 people. Oh joy!
From May 18, restaurants and cafes will be able to reopen at 50 percent of capacity. Museums can reopen. Larger businesses, movie theaters and concert halls will be able to reopen from June. 1. Yay!
As of May 3, Portugal had 25,190 cases with 1,023 deaths from the diseases. That compares with 245,567cases and 25,100 deaths in neighboring Spain, according to Worldometers.info. One of the reasons cited for the lower mortality rate is the proactive approach in testing, according to the Financial Times. As of April 30, Costa said 307,302 tests had been conducted.
Costa qualified his statement, saying the danger from Covid-19 wasn”t over. He said the government would reevaluate the situation every 15 days going forward. Still, at least there is a glimmer of light at the end of what has been a dark period.
Despite the restrictions, I have been able to enjoy the sight of these beautiful wildflowers growing everywhere in my part of Central Portugal.
Friends suggested putting out containers of beer to kill the suspected slugs that are eating the leaves of my tiny bean plants.
Something is eating my bean plants, and I don’t like it! After all, I planted them with the full intention of eating the fruits of my labors myself – and I don’t like to share. At least not with slugs.
I admit, I am a first-time veggie gardener. My plan for this summer was to landscape the land around my Portuguese home and explore parts of the country I haven’t yet seen.
As we all know, the Coronavirus put paid to that. So, I decided to turn my energy into growing food. Some doomsday scenarios indicated we might face food shortages, (as opposed to toilet roll shortages), in the future.
Digging a small vegetable patch in the heavy clay land beside my house required a lot of energy. I expended considerably more energy gathering bags of well-rotted horse manure from my neighbor’s muck pile.
The beans I got from the local hardware store look a bit like Pinto beans and I’m not sure what they will yield. However, I was absolutely delighted when little green shoots began to pop up through the earth. More delight followed when the leaves appeared.
Imagine my dismay, then, when I saw holes appearing in the tiny leaves. Slugs or snails my friends said. They sneak out at night to feast on your baby plants. Go out around 11 p.m. and you can pick them off. Since I’m usually tucked up in bed well before that time, that wasn’t an option.
Beer, they said. Put out containers of beer and that will attract the blighters (my friends are mostly British) and they will die happy. So, I risked going to the local store to buy a liter of Sagres, the most common beer in Portugal, and placed the containers beside my tender plants.
Checked them the next morning – alas, nary a slug nor a snail.
Plan B, I’ve been told is surround them with crushed egg shells. The sharp edges impede slug and snail progress toward the leafy prize. We’ll see. Stay tuned.
My veggie patch: rows of beans and cabbages on the left, pots of courgettes (zucchini) and a row of potatoes.
To escape the boredom of being socially isolated, I help out a neighbor a couple times a week by cleaning horse poop off her land. It gets me outside and gives me some physical exercise.
It’s been a month now, and this social distancing thing has prompted people to find whole new ways of filling their days. These days I’m scooping poop; as in horse feces, droppings, whatever you like to call them.
This valuable commodity will turbo-charge next year’s veggie patch.
Hey, I could do worse. I’m not sure what, but cleaning up after half a dozen horses helps my neighbor and gives me the raw material to make my vegetable garden thrive.
I’ve never been a gardener. But this year, seeing as I have moved to a place where it rains (Central Portugal) and stuff grows like crazy. Plus, all my plans to entertain visitors and do more travel came to a grinding halt due to Coronavirus – I decided to plant a vegetable garden. I figured I might need to produce my own food. Hence the need for manure.
Meet the manure makers, or should I call them the Fece Factories. Mostly they spend their days eating and pooping.
I walk down the hill into the valley that separates my land from my neighbor’s, wearing my trusty Wellington (rubber) boots. It’s been raining off and on here for a couple of weeks, so the ground is very muddy. I grab the fork and wheelbarrow (Carrinho de mao in Portuguese) and set off in search of the tell-tale piles. Horses spend most of their days grazing and defecating. It’s amazing how much manure they produce in a 12-hour period.
This job is not a hardship for me. I grew up around horses and spent time as a Workaway volunteer in Portugal doing just this while researching my options for moving here.
Anyway, I’ve put it all to good use in the little veggie patch I’ve created. So far, I have lettuce, cabbage, onions, zucchini, beans and potatoes sprouting in my garden. It’s a very exciting experience!
A row of beans, zucchini in pots and a few potato sprouts.
I admire anyone who can do intricate tasks like lock their front door wearing latex gloves, let alone brain surgery.
These days, with the daily Coronavirus mantra “Don’t touch your face” – I’m flat-out afraid to scratch my nose. That may sound trivial, but I suffer from seasonal allergies. Fellow sufferers will know that springtime can be torture as flowers and trees burst with pollen sending your nose tickling unbearably. Well, it’s springtime in Portugal and boy are the flowers sharing their pollen.
Ever since the Portuguese President Marcelo Rebelo de Sousa declared a state of emergency in mid-March, I’ve started wearing latex gloves when I venture into town to shop at my local Lidl supermarket.
I’m not sure if these really protect me from the risks of catching the dreaded Coronavirus Covid-19, but I figure I may as well be proactive. I am in my golden years, after all.
However, donning the gloves is no easy task. It’s a good thing I usually do this in my car so no one hears the swearing that accompanies this task. It gives me a whole new level of admiration for surgeons who perform incredibly intricate and life-saving tasks wearing such things. I even have a new understanding for guys who use condoms.
Once I have the gloves on, I steer my shopping cart toward the supermarket entrance. The guard positioned at the door to ensure only a minimum of shoppers are inside at any one time, makes me wait. I eye the other waiting shoppers suspiciously, making sure to keep my distance.
After I shop, I fumble at the checkout counter, fishing for my debit card. Thinking, I must remember to wipe it off in case it’s contaminated.
But the very worst is the moment when I’m pushing my cart through the parking lot and my nose starts to itch. I remember the warnings, don’t touch your face! It gives a whole new level of torturousness to spring allergies.
These lovely scarlet poppies are springing up everywhere.
It seemed like the world as I – and pretty much everyone else – knew it, came to an abrupt end about three weeks ago. Just like that, almost everything shut down, everyone decided to stay at home and stories about the Coronavirus dominated all news and conversation.
I count myself very fortunate to be living in a tiny village in Central Portugal. As of today, March 30, Portugal had around 5,900 cases of Covid-19, compared to nearly 80,000 in neighboring Spain. Still, the numbers have been climbing steadily. The first cases surfaced in Portugal around March 1.
Yesterday, for the first time, I felt a moment of real fear as I drove toward the town of Tomar to get some essential groceries. I hadn’t been into the town for about two weeks and suddenly I felt as though I could really be putting myself at risk. Before entering my local Lidl supermarket, I donned latex gloves and eyed the few people inside with suspicion, carefully keeping my distance.
I was so happy to get back to my hilltop village where I can take my doggie, Divina, on long walks. I can work with my neighbor’s horses, and watch the seedlings grow in my garden.
Divina, the little Portuguese stray dog who adopted me.Divina loves to run.
Spring is underway and the poppies, wisteria, hawthorn and numerous other flowers are everywhere. As a friend of mine said, you can stay at home and be a bit bored if you know it’s for the good of all humanity.
If you don’t mind spending a lot of time on your own, this can be paradise.
Wisteria blooming along the road through my village in Central Portugal.
My water bill arrived yesterday and I noted it was significantly higher than the previous month. Admittedly, in low cost Portugal this still didn’t amount to much. It jumped from 12.90 Euros to 17.91 Euros, or from about $14 to $19.40.
Still, a euro is a euro and when you’re retired every euro counts.
Last week, the President of Portugal, Marcelo Rebelo de Sousa, went on national TV to declare a state of emergency, which introduced all sorts of restrictions. All of a sudden people were drastically limited as to where they could go in public: essential trips only.
Grocery stores reduced the number of shoppers who could enter. Customers had to wait outside until someone came out. My yoga classes ceased. Friends isolated themselves. Even the dog shelter where I’d been volunteering to sluice down kennels to remove doggy waste, was no longer open to outside helpers.
Even before the kindly-looking Sousa’s declaration, I’d become an obsessive hand washer. Every time I come back inside my house from the very few places I can now go, I head straight for the bathroom and wash those hands. I’m not singing happy birthday, but I do wash them, really, really well.
And since I can’t go anywhere, and friends can’t come to visit me, I’ve decided to focus my energy on planting a vegetable garden. I may as well grow my own food, just in case things become scarce. In WWII, during rationing, the British Government encouraged people to plant Victory Gardens to supplement their meager food supplies.
Of course, a garden needs to be watered.
My little raised bed, surrounded by old roof tiles, planted with lettuce, cabbage and onion seedlings. I’ve also planted beans, courgettes (zucchini) and potatoes. I am still hoping my Hatch green chile seeds will germinate.
PORTUGAL: Day 3 of what feels like a whole new world. The wind is howling outside my hilltop home in Central Portugal and I’m realizing that my options of going anywhere are becoming more limited every hour.
This is life in the new Coronavirus era. Just ten days ago I was still hoping to receive visits from several friends living in other countries. Then came word that this new Covid-19 was indeed a pandemic and the walls started closing in. One by one they all emailed to say they’d had to cancel their trips. Yesterday, the Portuguese prime minister announced a ban on almost all international flights to and from the country.
Here at home open air markets in towns and villages ceased. Shops have announced reduced opening hours. Social gatherings have been suspended, restaurants are allowing fewer customers inside. It’s the same at grocery stores. Yesterday, I had to wait outside the local store to buy a few essentials. Once another customer came out, I was allowed in. The cashier was wearing latex gloves and wiping down the area where people set down items for checking.
I bought myself some latex gloves and am finding them a real nuisance. I’m becoming paranoid about touching things. Once I get home I immediately wipe down door handles, light switches etc with industrial alcohol. I bought a bottle months ago to use for cleaning my bicycle chain. It’s coming in handy.
Most of all, I miss the daily contact with so many people that has been the most delightful aspect of living in this rural community. I’m listening to the wind and wishing it would stop. I, like everyone else, am wishing life would go back to normal. It feels like living through war time. I’m even planting my own veggie garden.
Rock rose growing on a hillside in Central Portugal. Thankfully we can all still enjoy the outdoors despite Covid-19 restrictions.
Schools and discos closing, lines at supermarkets and jokes about toilet paper shortages are top of mind here in Portugal this weekend.
Suddenly everyone is talking about social distancing and how to do it. The Portuguese aren’t big on hugging, they usually do the two-sided cheek air kiss, but even that has become questionable.
My neighbors have created a Facebook messenger group to get together, outside in someone’s front yard, to talk about the situation. We all have animals, dogs and or horses. And we’ve agreed to be ready to help out if one of the group falls ill and needs assistance. We’ve also agreed to pool shopping trips if feasible to limit trips to he supermarket where we’d possibly be exposed to health risks.
In other areas for me, the virus restrictions have generated disappointment in the form of two friends canceling their planned visits. My two friends, one from elementary school days, the other a collage friend, were due to come from England and Ireland in the next few weeks. Another friend due in 10 days from the US is probably going to have to cancel as well. Oh well, we do what we have to do. It feels like wartime. Not that I lived through an actual war, it just makes me think of all the WWII novels I’ve read.
Oh dear, just had another thought after making that analogy. Will we experience food rationing? I guess we can all live without toilet paper for a while. Another use for the local newspaper? It might even boost sagging circulation at some dailies! I’m all for that.
Still, I am glad I can still go outside and enjoy beautiful weather in the lovely rural area where I live.
Wildflowers and grapevines near Pereiro, Central Portugal.
Rosalie Rayburn visited Portugal in 2011 and fell in love with the country. She retired in 2018 and moved to Portugal from New Mexico, USA, in 2019.
Portugal is fast becoming one of the most looked at countries as a retirement option. People who have made the move usually cite three reasons for their choice; the weather, the low cost of living and the Portuguese people.
Most of Portugal enjoys a mild climate with hot dry summers and abundant rain in the fall and winter. Palm trees, bougainvillea, olive trees and grape vines grow everywhere. The Algarve, Portugal’s southernmost region, has long been popular with Northern Europeans because of its hot sunny weather and beaches.
Eating out in Portugal is incredibly cheap compared to the US and most other European countries. Outside of Lisbon, which has become more expensive in recent years, you can get a hearty meal with wine for under 10 Euros, or less than $11.50. Also, tips are not usually expected.
On top of these advantages, the Portuguese people are very open toward visitors. On my first trip to Portugal in 2011, I was so impressed by the welcoming attitude of the people I met everywhere that I decided to look into the possibility of retiring here.
USE YOUR IRISH ANCESTORS: I had a big advantage over many Americans who have the same dream. My maternal grandparents were born in Ireland and through that connection I was able to obtain an Irish passport. Ireland and Portugal are both part of the European Union (EU). In Portugal, people who hold EU passports do not have to obtain a visa to apply for residency.
DO YOUR RESEARCH: I spent several years dreaming about retiring and moving to Portugal. But living in a country is very different to being there on a vacation. Before I retired in mid-2018, I decided I needed to spend an extended period in Portugal to see if my goal was realistic. I researched every website I could find on living in Portugal, cost of living, housing etc. However, what proved most useful was working as a volunteer. I found volunteer work opportunities through Workaway.com.
CONTACTS CAN MAKE ALL THE DIFFERENCE: I had a wonderful time working with horses as a Workawayer. I also made wonderful contacts with expats who had been living in Portugal for several years. I got to know part of the Alentejo area south of Lisbon and an area near Tomar in Central Portugal. One of my hosts helped me get a NIF (similar to a Social Security Number in the US) and to open a bank account. Again, this was easier for me because of my Irish passport.
The NIF is needed in Portugal for all kinds of things like getting phone service and opening a bank account. My Workaway hosts also helped me find Realtors who aided me in my search for a home. I eventually worked through Chavetejo in Tomar to buy my house in Central Portugal
US PASSPORT HOLDERS NEED VISAS: US citizens can stay for up to 90 days without a visa. As non-EU citizens, however, US passport holders who want to move to Portugal must obtain additional documents. For longer stays they must obtain a visa. The application process involves multiple steps. A number of documents are required.
PATIENCE IS A MUST: Once in Portugal, Americans will need to visit an office of the Serviçio de Estrangeiros e Fronteiras (SEF) for additional visa services. Americans I have met since I moved here say it can be difficult to make an appointment with the SEF. They say they have to phone repeatedly to get through to an SEF office. Often they are told they must wait months to get an appointment.
It’s all totally worth it. Outside my home in Central Portugal with Divina, the little dog that adopted me.
A Portuguese woman gives a taste of her homemade soup to a neighbor in the village of Chãos, in Central Portugal. Behind her stand a Russian couple and a South African who are among the expats who have settled near Tomar.
Soups from many nations were on offer at the second annual Festival das Sopas in the small village of Chãos last Sunday.
Dozens of Chãos residents and people from surrounding villages packed into the local community center, glad to escape the rain. The crowd that packed the local hall was mostly Portuguese. But sprinkled among them were a sizable number of foreigners who now make up a significant part of the population. This area of central Portugal has become home to many nationalities; British, Dutch, Belgian, Italian, Russian and American.
For less than 10 Euros, each person attending the Festival das Sopas received one of these commemorative bowls and a chance to taste as many soups as they liked. This being Portugal, there was plenty of wine and music.
When I lived in Albuquerque, New Mexico, the local Roadrunner food bank used to hold an event called the “Souper Bowl” to raise money for their mission to provide food for the hungry. The purpose of the Chãos festival was more about getting people together to enjoy good food and each other’s company.
My favorite soup was the Solianka, made by a Russian couple. They served it with a dollop of sour cream, a slice of lemon and a piece of dark rye bread – delicious.
A close runner-up, for me, was a traditional Portuguese soup called Sopa de Pedra. It was thick and rich with all kinds of vegetables, beans and what tasted like pieces of salt pork.
The story behind this soup appears in many cultures. Basically, a man goes to a village where everyone is poor. They are suspicious, thinking he wants food. He says he can make soup from a stone and begins the process. Pretty soon people start adding ingredients until they have a delicious meal. It’s all about sharing. That soup summed up the meaning of the Festival for me, the sharing of the experience. That’s what I love about Portugal.
A couple of British expats watch a Portuguese man as he ladles out a bowl of garlic, leek and potato soup.